It's the third venue from all-star trio Dan Pepperell, Mikey Clift, and Andy Tyson-and it might be their best. Joining the brotherhood of Pellegrino 2000 and Bistrot 916, Clam Bar takes its inspiration from the iconic steakhouses of New York City. Master sommelier Sebastian Crowther is behind the wine list and, as for Ursula's totally charming interiors-we have Melbourne-based designer Brahman Perera to thank for our newfound appreciation of rich caramel hues paired with bright Yves Klein blue. It's a time warp without leaving behind the flavours and feels of Sydney in 2023. For dessert, Ursula's peach melba and CWA-inspired golden syrup dumplings are already trending. Then, move on to pork chop with nashi, shiso and gochujang, or Margra lamb with brussels sprouts and mint sauce. Begin with champagne mignonette oysters, mussel schnitzel, and local lobster salad with mango and XO. Here, Wood has created a storybook of Australian cuisine, drawing on ideas and influences old and new, retro, modern, native, and nostalgic. From former Rockpool and Eleven Bridge chef Phil Wood, Ursula's was one of the many newbies-and easily one of the best too. In between lockdowns, Sydney was jammed with new restaurant openings. On the menu are snacks like Jatz with smoked butter and anchovy and larger plates like grilled Abrolhos Island scallops with preserved lemon butter, and Marron with desert lime and long pepper. For dessert, there's corn ice cream with popcorn and salted caramel and a steamed chocolate cake with poor man’s orange sorbet-and they're just a few reasons Kiln is considered one of the best restaurants in Sydney. Here, Orr is flexing his genre-bending skills with fiery native ironbark and assorted fruitwoods to flame and smoke a neat list of fun but inventive dishes. It's the hotel's crowning jewel, complete with retractable ceilings, glass walls, and chef Mitch Orr at the helm. Enter via a back laneway, where hotel lobby elevators will teleport you to two spacious terraces, with the kitchen and glowing woodfired hearth as the centrepiece. Sitting 18 storeys up with a spectacular and rare view across Surry Hills, Central Station, and the city- Kiln is Ace Hotel Sydney's rooftop dining destination and a new entry for our best restaurants list in 2023. Here are the best restaurants in Sydney right now. Nevertheless, the list below contains some of the greatest to ever do it in our home town and you’d be hard-pressed to find better than what’s on offer here. Our fair harbour metropolis has a tonne of excellent venues spread across its sprawling landscape, which makes picking out a handful and holding them up as the pinnacle of dining fraught with pitfalls. Whether that comes down to the atmosphere, the service, a stunning view, or simply the quality of the food on your plate, the best restaurants in a city are often difficult to define but you know when you’re in one. Must-dos, have-to-tries, places you would ensure a guest on a quick weekend trip dined at, or bucket-list special treats when you want to splash out on sheer quality. Here we’re looking at the best of the best Sydney restaurants. From trendsetting pioneers to grand old establishments still at the top of their game, there are more than enough excellent eateries to keep you busy. Sydney is blessed with a reputation for world-class dining, and it’s backed up by a neat history of culinary ingenuity, complete with stunning surroundings.
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