![]() ![]() The following is a step-by-step guide to making your own delicious monk fruit syrup at home. Now that you’ve got your ingredients and equipment, let’s get to it. You may also want to have a thermometer handy in order to keep an eye on your syrup’s temperature while it’s cooking. First of all, you’ll need a pan with a heavy bottom, some monk fruit powder or granules, a strainer, and a heat source. So, now that you’re sold on monk fruit syrup, let’s talk about what you need to get started. Plus, the process is quick and easy, and you’ll end up with a delicious syrup that will last for up to six months in the refrigerator. All you need are a few basic ingredients and a source of heat. What’s more, making monk fruit syrup at home is incredibly simple. Just like the traditional option, our keto maple syrup is perfect on pancakes, waffles, oatmeal, coffee, tea and more! VERSATILE NATURAL SYRUP: At Birch Benders, we're committed to making your favorite products better.MONK FRUIT SWEETENED: Birch Benders Classic Maple Keto Syrup uses monk fruit, a low glycemic index natural sugar replacement, making it the perfect low calorie and low carb keto-friendly syrup.KETO FRIENDLY WITH ZERO ADDED SUGAR: Our Classic Maple Keto Syrup has no added sugar, low calorie, and 1g net carb per serving.With the smooth taste of maple, butter, and brown sugar, our monk fruit sweetened syrup is so yummy, even maple syrup purists will love it. ![]() TASTES LIKE CLASSIC MAPLE SYRUP: The perfect Keto Syrup to transform an ordinary stack of pancakes into something extraordinary.Each 13oz bottle contains 13 servings for your morning pancakes, waffles, French toast, and can even be used in recipes for baking and cooking! DELICIOUS KETO PANCAKE SYRUP: 3 Pack of our Classic Maple Keto Carb-Friendly syrup. ![]()
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